Beef

Domestic Selection: Cabernet Sauvignon, 1986. Sebastiani

Samuele Sebastiani had been born into a peasant family who toiled in the vineyards of Tuscany, Italy. In 1895, he borrowed mon­ey for his steerage to California. In 1904, Samuele Sebastiani started what was to become California winemaking history. Today, when you visit the Se­bastiani Winery in old town Sono­ma, you will be shown the… read more »

Import Selection: Cotes du Rhone, 1990. Moillard

The venerable French wine producing firm Moillard was founded in 1850 by Symphorien Moillard. It is now managed by the fourth and fifth generations, and remains a family owned and oper­ated concern. While 60% of Moil-lard’s turnover is achieved in France, its wines are sold interna­tionally in over 30 countries. The elite part of the… read more »

Domestic Selection: Zinfandel, 1990. Cline Cellars

Cline Cellars is owned by a fami­ly whose name is a household word. About a century ago, six brothers pooled their resources to put the eldest one through college, a cultural tradition in Italy. The brothers immigrated to California. They took odd jobs, in the mines, for the railroads, even as farm la­borers picking fruit… read more »

Domestic Selection: Mourvedre, 1988. Francal

If you have been with us for about a year, you will remember Cask One Sauvignon Blanc (#291A). Well, the same people who make Cask One make Fran-cal. There is, in fact, no Francal Winery or Cask One Winery (or Plume Ridge Winery, for that mat­ter, recalling last month’s Char­donnay, #291A…different produc­er, though). To make… read more »

Import Selection: Cabernet Sauvignon, 1989. Villa Montes

What would happen if: a) Cali­fornia’s leading Consulting Oenol­ogist, Andre Tchelistcheff, formed a partnership with; b) the Dean of the School of Economics and Business Administration of a prominent university plus; c) a ma­jor Napa Valley vineyard owner and; d) a seasoned wine marketing professional with 20 years experi­ence? They call it Domaine Tche­listcheff. One… read more »

Domestic Selection: Zinfandel, 1988. Glenn Ellen

The Benziger family moved to Glen Ellen California in 1980 from White Plains, New York to set up a boutique winery. The rest is truly California wine making history. The 1981 crush came before construction of the winery was fin­ished. There was no electricity. There were no wine storage tanks. The crush went on through… read more »

Import Selection: Chateau Chariot, 1988. Corbieres

With the rising cost of the dol­lar on the international money mar­ket and the increase tax liability that has hit the wine industry, many people have asked how “The Club” will be able to maintain the quality of the monthly import se­lection. Good question! One an­swer lies between the sandy beach­es of the Mediterranean and… read more »

Domestic Selection: Charbono, 1979. Inglenook-Napa Valley

Note: Please do not confuse the wine maker Inglenook-Napa Valley with the jug wine maker Inglenook-Navale. Founded in 1879, the Ingle­nook-Napa Valley winery was the hobby of the great seaman Gustave Niebaum. Not only a diligent student, re­ceiving his ships papers by attend­ing merchant marine school in Fin­land, he was a brilliant businessman. At age… read more »

Import Selection: Cabernet Sauvignon, 1988. Los Vascos

The Vina Los Vascos winery lies sheltered in its own private vit­icultural paradise, the 4900 acre Caneten Valley, about 90 miles south of Santiago, in Chile’s cli­matically-endowed Colchagua re­gion. Don Pedro Gregorio Eche­nique, a knight of the Order of Santiago, built the winery in 1750. It has stayed in his family ever since. The soil,… read more »

Domestic Selection: Pinot Noir, 1988. Austin Cellars

Anthony Austin’s roots go back to the very early days of Cali­fornia wine… literally. His ances­tors were granted a homestead in 1881 in Sonoma County, and are said to have planted the first Ca­bernet Sauvignon vines in the Rus­sian River Valley. After attending U.C. Davis’ viticultural school, Austin became a protege of the country’s most… read more »

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