Wine with Food

Domestic Selection: Chardonnay, 1989. Josu

The Joshua Hill Winery label is a proud premium brand offered by what is, actually, the ninth largest winery in the U.S., Delicato Vine­yards. A vintner’s vintner, Delica­to is a family owned Central Valley winery, now in its 56th successful year. It operates the second largest single-plant winery in the nation, with a storage capacity… read more »

Import Selection: Trebbiano D’Abbruzzo, 1991. Citra

The Citra Cellars is an associa­tion of fourteen member wineries and their affiliated vineyards. A large-scale, efficient interpretation of the winemaking co-operative concept, Citra acquires its grapes from a staggering 10,000 wine-grape growers! These farmers cul­tivate the fertile, ideal-for-grapes, limestone and loam coastal hills in the province of Chieti, which lies about two hours east… read more »

Domestic Selection: RS Reserve, 1989. William Wheeler

Bill and Ingrid Wheeler, own­ers of the William Wheeler Win­ery, met while Bill was posted in South America as a U.S. Foreign Service officer. In 1970 they bought a 175 acre Sonoma County ranch. They planted their first vineyard (Cabernet Sauvignon) during 1973-1974 and harvested their first grapes in 1975 (these they “sold off”). They… read more »

Import Selection: Shiraz/Cabernet Sauvignon, 1991. Hardys

Hardys is Australia’s second largest wine producer. The compa­ny dates back to 1953, when Thomas Hardy, just 23 years old, founded Bankside Cellars, three miles from Adelaide in the then “Colony of South Australia”. Ex­hibiting a pioneering spirit, an ex­cellent head for business and a nat­ural flair for wine making, the energetic young man from… read more »

Domestic Selection: Meritage, 1989. Konocti

The Konocti Winery is located in Lake County, to the north and east of Napa, Sonoma and Mendo­cino Counties. It lies on an ancient volcanic plateau dominated by Cal­ifornia’s largest natural lake, Clear Lake, and the 4,200 foot extinct volcano, Mt. Konocti, from which it derives its name. Lake County’s vineyards date back to the… read more »

Import Selection: Pinot Gris, 1991. Dunavar

This wine comes from the larg­est mountainous wine-growing re­gion in Hungary, Mátraalja, in the foothills of the Mátra mountains. Running from east to west, this mountain range offers ideal viticul­tural conditions to about 30,000 acres of grape vines which thrive on its sunny, south-facing slopes. There are three major quality strata in Hungarian wines. Vin… read more »

Domestic Selection: Cabernet Sauvignon, 1989. McDowell

In 1970, Richard and Karen Keehn purchased over 500 acres in Mendocino’s McDowell Valley. Although grapes for wine produc­tion had been cultivated in this val­ley and sold to Napa, Sonoma and Mendocino wine makers without interruption since the 1890s, no­body had ever put a winery there. The region boasts low fertility, gravely loam soils, ideal… read more »

Import Selection: Cream Sherry, NV. Sanchez Romate

Over 200 years have passed since the prominent and enterpris­ing Don Juan Sanchez de la Torre founded this venerable sherry house. The company has distin­guished itself for the unsurpassed quality of its products many times over, receiving coveted appoint­ments as purveyor to the Royal Family of Spain, the Vatican and the House of Lords. The… read more »

Domestic Selection: Blanc de Noirs, Five Star. Sebastiani

Wow! Two superb Sebastiani bargain wines practically back-to-back! (Remember this September’s wonderful “Emilia-label” Cabernet #992A? It’s still available at only $7.29 ea., if you’re new and you missed it!) This winery has man­aged to stay in the same family’s hands despite tumultuous times; Prohibition, The Great Depres­sion, hostile take-overs and what­ever else has come along… read more »

Import Selection: Fondation, 1991. Barton & Guestier

The venerable French wine-shipping firm of Barton & Guesti­er (B&G) was founded by Thomas Barton in 1725, hence the proud name of this selection. Barton, of English/Irish heritage, having tak­en on a French partner, Daniel Guestier, was notably instrumental in developing the British Isles’ seemingly unquenchable thirst for Bordeaux wines. The massive market he helped… read more »

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