Wine Pairings

Some of our favorite recipe pairings….very tasty.

Import Selection: Coltibuono Bianco, 1989. La Badia

Revelations never cease, it seems, when I investigate good Italian wines. While researching this article the translation of the name “Badia a Coltibuono” (some­thing I had been in mystery about for nearly ten years) like the an­swer to an ancient riddle, suddenly appeared: the “Abbey of the Good Harvest”. La Badia was built as a… read more »

Domestic Selection: Cabernet Sauvignon, 1987. Hawk Crest

Amongst the resplendent caber­net jewels in Napa’s crown, few sparkle so pre-eminently as those of Stag’s Leap Wine Cellars. I quote here, one who knows whereof he speaks, Warren Wini­arski, winemaker and co-owner of Stag’s Leap Wine Cellars: “Let us take a fresh start by making an as­sumption….that in every class of product there is… read more »

Import Selection: Wintervine, 1988.

Mark Cashmore, a chemistry and physics school teacher, turned winemaker, is giving the French wine industry fits. He is an Aus­tralian winemaker who has dared to try the unusual… made a suc­cess of it… and has had the una­bashed gall to tweek the nose of the French (Hmm!). First he blends Pinot Noir and Cabernet… read more »

Domestic Selection: Pinot Blanc, 1988. Paraiso Springs

The Paraiso Springs label be­longs to Richard Smith. He does not own vineyards or a winery. In­stead he selects the best grapes he can find, orders them crushed ac­cording to his specifications, and then fermented under the direction of Ron Niino, an expatriate from San Martin. He also buys bulk wines that meet his blending… read more »

Import Selection: Black Marlin, 1989. Black Opal

Black Marlin? I would prefer just calling it Semillon! This month’s imported white wine comes from the celebrated Hunter River Valley in Northern Australia. Gaining a reputation of late of producing wines of distinc­tion, the Hunter River Valley has a history dating back to :1824 when a young Scot by the name of James Busby… read more »

Domestic Selection: Old Vine Red Lot #9, NV. Marietta

We knew there was something special about this wine the first time we tasted it. It seemed to want to be our friend. We have watched it for many years and have continually been impressed. There was something very warm and loving about this wine. Now we know why. Marietta Cellars was founded in 1979… read more »

Import Selection: Chianti, 1988. Castello di Gabbiano

If, from all the pictures, car­toons, TV documentaries and books logged in your memory you were to imagine a medieval castle with jutting towers and classic parapets, you would be seeing Castello di Gabbiano (Castle of Gabbiano). According to archives, this romantic castle dates back to the twelfth century, rich with his­tory and family feuds… read more »

Domestic Selection: Sauvignon Blanc, 1988, Hacienda

The Hacienda Winery is a family business. In days of take­overs and large company buyouts, it is refreshing to find quality wines from a winery owned and operated by the family. In 1879 the Cooley family moved west from Ohio in search of their share of the Gold rush. And as luck would have it,… read more »

Import Selection: Vouvray, 1988, Georges Meurgey

Vouvray is situated on the north bank of the Loire river just 6 miles north of the town Tours (If you ever find yourself in Tours, be sure to lunch at the Hotel de Bor­deaux. The food is exquisite). Vouvray is considered the best ap­pellation in the Loire Valley. The 3,950 acres that constitute the… read more »

Domestic Selection: Cabernet Sauvignon, 1986, Vanino

What do you get when you cross an entrepreneur and a nego­ciant? Vanino Wine Cellars. Steve Vagnino (drop the g for pronunciation) decided while in a hospital bed in 1985 that he was going into the wine business. What is interesting is that Steve is a native of St. Louis, Missouri and when he found… read more »