Wine Pairings

Some of our favorite recipe pairings….very tasty.

Domestic Selection: Fume’ Blanc, 1988, Lambert Bridge

The Lambert Bridge wine estate was once part of the ranch of a Mr. C.L. Lambert, who owned much of Sonoma County’s Dry Creek Valley in the early 1900’s. The acreage included a school, a store, a road and a bridge (the bridge was named after him and spans Dry Creek). So when winery founder… read more »

Adventures in Eating: Baked Crabmeat & Shrimp

Natchitoches, Louisiana, founded in 1714, is a quaint, historic town, planted on the scenic, majestic Cane River. It is a town with a sense of true Southern Comfort. The film, “Steel Magnolia” was shot here. Martha Maynard, our charming office manager, is from Natchitoches, and when you call our W.O.M. office, your ears will cuddle-up… read more »

Import Selection: Piesporter Michelsberg, 1988, H. Schmitt Soehne

“You can drink and enjoy Ger­man wines during the evening and still feel good in the morning.” – words of wisdom, promotional but true, from Peter Limberger, Presi­dent and C.E.O. of Schmitt and Soehne in America. H. Schmitt Soehne GmbH has been producing quality wines in Germany’s Mosel valley for more than two hundred years…. read more »

Domestic Selection: Cabernet Sauvignon, 1984, Jade Mountain

If you want history, try to read the label on this bottle. Some cor­relation! But here is the current story of this winery. Proprietor Dr. Douglas Cart­wright has actually been growing grapes for many years on his spa­cious ranch in Northern Sonoma County, having planted 34 acres there in 1964. Prior to the 1984 harvest… read more »

Import Selection: Salice Salentino, 1983, Dr. Taurino

The only good thing about in­flated California wine prices is that importers will search far and wide into territories they normally would not have, to discover good bargains. Salice Salentino lies almost at the very tip of Italy’s “high heel”; in the region of Apuglia (or just Puglia), known mainly for vast quantities of mediocre… read more »

Import Selection: Gewurztraminer, 1985, A. Gaschy

WOW! That was the second word we exclaimed after tasting this wine. We couldn’t get the first one out be­cause we were struck speechless by the richness. Okay, so I love great gewurztra­miner. But, this isn’t just great, it is phenomenal! More on that later. First, though, I really love the story of gewurztraminer. Gewurztraminer… read more »

Santa Anita Uncorked!

Santa Anita Uncorked – Another Wonderful Adventure in Wine and Food This year, we held Santa Anita Uncorked on 6/11, and it was a great success.  With food vendors from all across San Gabriel Valley, and Wines like no tomorrow, this was one of the best events to date.  Those who attended indulged in unlimited… read more »

Wine with Food: Malaga| Pairing Tips

Wine with Food: Malaga By Paul Kalemkiarian Sr. |   The name Malaga has always intrigued me. My thoughts visualized warm Mediter­ranean breezes and balmy summer after­noons with a chilled glass of wine on a veranda overlooking the blue waters off the southern coast of Spain. The vivid scene dictated a fresh, young, fruity, style of… read more »

Wine with Food: Dry Chenin Blanc | Pairing Tips

Wine with Food: Dry Chenin Blanc By Paul Kalemkiarian Sr. |   The chances of your receiving a gift bottle of California wine labeled “Dry Chenin Blanc” is higher than it used to be. There are several reasons for this, but the most impor­tant one is that more and more of our wineries are opting… read more »

Wine with Food: Tapas| Pairing Tips

Wine with Food: Tapas By Paul Kalemkiarian Sr. |   A most refreshing custom of Spain is the serving of a tidbit every time wine is served. These wonderful appetizers are standard fare at all restaurants, wine bars, and gatherings. In fact, it is automatic. Most establishments will place one piece of tapas on a small plate, and… read more »