Vintage Wine Information

Import Selection: Trebbiano D’Abbruzzo, 1991. Citra

The Citra Cellars is an associa­tion of fourteen member wineries and their affiliated vineyards. A large-scale, efficient interpretation of the winemaking co-operative concept, Citra acquires its grapes from a staggering 10,000 wine-grape growers! These farmers cul­tivate the fertile, ideal-for-grapes, limestone and loam coastal hills in the province of Chieti, which lies about two hours east… read more »

Domestic Selection: RS Reserve, 1989. William Wheeler

Bill and Ingrid Wheeler, own­ers of the William Wheeler Win­ery, met while Bill was posted in South America as a U.S. Foreign Service officer. In 1970 they bought a 175 acre Sonoma County ranch. They planted their first vineyard (Cabernet Sauvignon) during 1973-1974 and harvested their first grapes in 1975 (these they “sold off”). They… read more »

Import Selection: Shiraz/Cabernet Sauvignon, 1991. Hardys

Hardys is Australia’s second largest wine producer. The compa­ny dates back to 1953, when Thomas Hardy, just 23 years old, founded Bankside Cellars, three miles from Adelaide in the then “Colony of South Australia”. Ex­hibiting a pioneering spirit, an ex­cellent head for business and a nat­ural flair for wine making, the energetic young man from… read more »

Domestic Selection: Meritage, 1989. Konocti

The Konocti Winery is located in Lake County, to the north and east of Napa, Sonoma and Mendo­cino Counties. It lies on an ancient volcanic plateau dominated by Cal­ifornia’s largest natural lake, Clear Lake, and the 4,200 foot extinct volcano, Mt. Konocti, from which it derives its name. Lake County’s vineyards date back to the… read more »

Import Selection: Pinot Gris, 1991. Dunavar

This wine comes from the larg­est mountainous wine-growing re­gion in Hungary, Mátraalja, in the foothills of the Mátra mountains. Running from east to west, this mountain range offers ideal viticul­tural conditions to about 30,000 acres of grape vines which thrive on its sunny, south-facing slopes. There are three major quality strata in Hungarian wines. Vin… read more »

Domestic Selection: Cabernet Sauvignon, 1989. McDowell

In 1970, Richard and Karen Keehn purchased over 500 acres in Mendocino’s McDowell Valley. Although grapes for wine produc­tion had been cultivated in this val­ley and sold to Napa, Sonoma and Mendocino wine makers without interruption since the 1890s, no­body had ever put a winery there. The region boasts low fertility, gravely loam soils, ideal… read more »

Import Selection: Cream Sherry, NV. Sanchez Romate

Over 200 years have passed since the prominent and enterpris­ing Don Juan Sanchez de la Torre founded this venerable sherry house. The company has distin­guished itself for the unsurpassed quality of its products many times over, receiving coveted appoint­ments as purveyor to the Royal Family of Spain, the Vatican and the House of Lords. The… read more »

Domestic Selection: Blanc de Noirs, Five Star. Sebastiani

Wow! Two superb Sebastiani bargain wines practically back-to-back! (Remember this September’s wonderful “Emilia-label” Cabernet #992A? It’s still available at only $7.29 ea., if you’re new and you missed it!) This winery has man­aged to stay in the same family’s hands despite tumultuous times; Prohibition, The Great Depres­sion, hostile take-overs and what­ever else has come along… read more »

Import Selection: Fondation, 1991. Barton & Guestier

The venerable French wine-shipping firm of Barton & Guesti­er (B&G) was founded by Thomas Barton in 1725, hence the proud name of this selection. Barton, of English/Irish heritage, having tak­en on a French partner, Daniel Guestier, was notably instrumental in developing the British Isles’ seemingly unquenchable thirst for Bordeaux wines. The massive market he helped… read more »

Domestic Selection: Pinot Noir, 1988. Paraiso Springs

Paraiso Hot Springs are situat­ed in the Santa Lucia foothills, 40 minutes south of Salinas in North­ern California’s Monterey County. While establishing the Soledad Mission, Franciscan padres used the springs’ curative waters for healing purposes. The monks also planted early vineyards there. Two hundred years later (1973), current owner Richard Smith planted mod­ern vineyards, eleven… read more »

Sidebar