Red Wines

Domestic Selection: Cabernet Sauvignon, 1985. Jekel

This month’s domestic selec­tion has to be the bargain of the century! This is Limited Series wine that we can all enjoy. The Jekel Vineyard was origi­nally planted in 1972, the year WOMC was founded, so it is, like us, no new-comer to the industry. Back then winemaker Bill Jekel, with his twin brother, Gus,… read more »

Import Selection: Rioja, 1986. Bodegas Montecillo

In 1874 the Navajas family founded the Bodegas Montecillo winery in the Alavesa district near the Rio Oja (“Oja River”), name­sake of what has become Spain’s most acclaimed wine producing re­gion. Montecillo was one of the pi­oneering wineries which adapted French (Bordeaux) wine-making techniques to Spanish grapes last century and in so doing created a… read more »

Domestic Selection: Zinfandel, 1990. Winterbrook

Although established in 1983, the Winterbrook Winery’s success with Zinfandel can be traced back to 1890 when the more than 100 wineries dotting the Amador County landscape specialized in Zinfandel production. The winery is located in the fer­tile Jackson Valley of the Sierra Nevada Foothills approximately fifty miles southeast of Sacramen­to. A three man partnership… read more »

Import Selection: Merlot, 1987. Robert Allison

Although the label reads, “Rob­ert Allison”, this wine is a product of the Vina Santa Carolina winery which was founded in 1875 in Chile’s most famous wine produc­ing district, the Maipo Valley. As one of the country’s “Big Four” wine companies it maintains 2,450 acres of premium vineyards under its control. The winery is serious… read more »

Import Selection: Wintervine, 1988.

Mark Cashmore, a chemistry and physics school teacher, turned winemaker, is giving the French wine industry fits. He is an Aus­tralian winemaker who has dared to try the unusual… made a suc­cess of it… and has had the una­bashed gall to tweek the nose of the French (Hmm!). First he blends Pinot Noir and Cabernet… read more »

This Free, 24 Hour Wine Fountain in Italy Is Too Good to Be True

When I heard about this, this morning… I thought I was dreaming or had been transported into an alternate universe. In the Abruzzo region near Rome, a fountain flowing with free red wine has been installed on the Cammino di San Tommaso route where thousands of traveling locals and tourists find their way from Rome to Ortona…. read more »

Domestic Selection: Old Vine Red Lot #9, NV. Marietta

We knew there was something special about this wine the first time we tasted it. It seemed to want to be our friend. We have watched it for many years and have continually been impressed. There was something very warm and loving about this wine. Now we know why. Marietta Cellars was founded in 1979… read more »

Import Selection: Chianti, 1988. Castello di Gabbiano

If, from all the pictures, car­toons, TV documentaries and books logged in your memory you were to imagine a medieval castle with jutting towers and classic parapets, you would be seeing Castello di Gabbiano (Castle of Gabbiano). According to archives, this romantic castle dates back to the twelfth century, rich with his­tory and family feuds… read more »

Domestic Selection: Cabernet Sauvignon, 1986, Vanino

What do you get when you cross an entrepreneur and a nego­ciant? Vanino Wine Cellars. Steve Vagnino (drop the g for pronunciation) decided while in a hospital bed in 1985 that he was going into the wine business. What is interesting is that Steve is a native of St. Louis, Missouri and when he found… read more »

This Matter Of Aging Wine

For those of you who chose to practice the ageing of wine, here is a checklist of the important factors, and a review of the elements con­cerned. Look at the location where you are storing your wines. Measure it against the criteria described be­low. Temperature: The ideal temperature for age­ing wine is considered to be… read more »

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