Red Wines

Domestic Selection: RS Reserve, 1989. William Wheeler

Bill and Ingrid Wheeler, own­ers of the William Wheeler Win­ery, met while Bill was posted in South America as a U.S. Foreign Service officer. In 1970 they bought a 175 acre Sonoma County ranch. They planted their first vineyard (Cabernet Sauvignon) during 1973-1974 and harvested their first grapes in 1975 (these they “sold off”). They… read more »

Import Selection: Shiraz/Cabernet Sauvignon, 1991. Hardys

Hardys is Australia’s second largest wine producer. The compa­ny dates back to 1953, when Thomas Hardy, just 23 years old, founded Bankside Cellars, three miles from Adelaide in the then “Colony of South Australia”. Ex­hibiting a pioneering spirit, an ex­cellent head for business and a nat­ural flair for wine making, the energetic young man from… read more »

Domestic Selection: Pinot Noir, 1988. Paraiso Springs

Paraiso Hot Springs are situat­ed in the Santa Lucia foothills, 40 minutes south of Salinas in North­ern California’s Monterey County. While establishing the Soledad Mission, Franciscan padres used the springs’ curative waters for healing purposes. The monks also planted early vineyards there. Two hundred years later (1973), current owner Richard Smith planted mod­ern vineyards, eleven… read more »

Import Selection: Cotes du Rhone, 1990. Moillard

The venerable French wine producing firm Moillard was founded in 1850 by Symphorien Moillard. It is now managed by the fourth and fifth generations, and remains a family owned and oper­ated concern. While 60% of Moil-lard’s turnover is achieved in France, its wines are sold interna­tionally in over 30 countries. The elite part of the… read more »

Domestic Selection: Zinfandel, 1990. Cline Cellars

Cline Cellars is owned by a fami­ly whose name is a household word. About a century ago, six brothers pooled their resources to put the eldest one through college, a cultural tradition in Italy. The brothers immigrated to California. They took odd jobs, in the mines, for the railroads, even as farm la­borers picking fruit… read more »

Import Selection: Tempranillo, 1988. Juame Serra

In the year 1647, on top of a hill that slopes down to the Medi­terranean, in what is now the prov­ince of Cataluna (Catalonia) in Spain, someone constructed a farmhouse in the likeness of a mediaeval fortress. Two hundred years later, this imposing property became a winery, Las Cavas Jaume Serra. Surrounding the cavas (caves… read more »

Domestic Selection: Cabernet Sauvignon, 1988. Lone Oak

In 1974, the Smith horse ranch and the Hook cattle ranch were converted into vineyards. A good 250 acres of vines were planted there, split between Cabernet Sau­vignon, Merlot and Cabernet Franc. Thus was the Smith and Hook Estate created as a Cabernet Sauvignon “chateau”. Our selection comes from the Lone Oak Estate, a separate… read more »

Import Selection: Chianti, 1990. Melini Borghi D’Elsa

Founded in 1705, the Melini winery owns 225 acres of vine­yards in Tuscany, home to many of Italy’s finest red wines. Melini stands as one of the top four pro­ducers in the renowned Chianti re­gion there. This wine gets its name for the villages (borghi) along the River Elsa and comes from their modern facility… read more »

Domestic Selection: Mourvedre, 1988. Francal

If you have been with us for about a year, you will remember Cask One Sauvignon Blanc (#291A). Well, the same people who make Cask One make Fran-cal. There is, in fact, no Francal Winery or Cask One Winery (or Plume Ridge Winery, for that mat­ter, recalling last month’s Char­donnay, #291A…different produc­er, though). To make… read more »

Import Selection: Cabernet Sauvignon, 1989. Villa Montes

What would happen if: a) Cali­fornia’s leading Consulting Oenol­ogist, Andre Tchelistcheff, formed a partnership with; b) the Dean of the School of Economics and Business Administration of a prominent university plus; c) a ma­jor Napa Valley vineyard owner and; d) a seasoned wine marketing professional with 20 years experi­ence? They call it Domaine Tche­listcheff. One… read more »

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