Soup

Adventures in Eating: Minestrone Soup

Last month my husband and I went out to dinner for his birthday. It was a cold and rainy night, and even after sitting down in the warm and comfortable restaurant, I was freezing. “Are you sure you want to keep your coat on?”, my husband asked. Not only did I want to keep my… read more »

Adventures in Eating: Pumpkin Stew with Lentils and Chard

Pumpkins are not just for Halloween, but for year-round cancer protection. Dai­ly, I read something about how certain foods aid in forestalling or eliminating certain diseases. Eating pumpkin is the latest scientific information regarding feeding our body machinery more effi­ciently to live a healthier life. I also just read where tests have shown that women… read more »

Adventures in Eating: Chicken Soup With Rice, Chick-Peas, & Prunes

I am of Armenian descent, and this re­cent acceleration of war in Azerbaijan dis­turbs me for all the peoples involved. This is not a political column, but food belongs to the world, and how much fun it would be to travel freely, with no anx­iety of impending strife, to taste engag­ing flavors and partake it… read more »

Adventures in Eating: Curried Eggplant Soup

It is rare when I can take a recipe just as it is and think it superb. Most times, I like to add and subtract ingredients and sort of make it my own thing, much like moving into a new home and redoing it to make it feel like your home. This recipe is an… read more »

Adventures in Eating: Chorba

“Chorba” is a word reminiscent of my childhood and a strong reminder of my Armenian roots. Mother often related sto­ries of her mother making a cauldron of “chorba” to feed the family of seven with a nu­tritious and economical meal. Soup is the closest translation I can give “chorba”. Yet it also connotes “hear­ty, satisfying,… read more »