Sauce

Adventures in Eating: Buffalo Wings & Blue Cheese Dressing

A friend and W.O.M.C. member, Maureen Amberg, recently sent me a rec­ipe for Buffalo Wings, knowing how much I adore this food. The season for indoor entertaining is around the corner and I know this will make a hit with your friends. Two stories have crossed my path regarding the creation of Buffalo Wings. One is… read more »

Adventures in Eating: Black Bean Puree

There is a distinct advantage in creating a “serialized” food column. Thinking of what to present the next month, is eliminated. Writing it, though, is another matter. A writer was asked if he liked to write, it is said he answered, “Yes, except for the paperwork!” This month, the saga of the bridal luncheon and… read more »

Adventures in Eating: Yucatan Tomato Sauce

The saga of Vikki and Bruce’s wedding continues. Since they are WOMClub members, I could not resist passing on some housekeeping advice to newlyweds taken from the “Buckeye Cookery” (1898). “There is no luck in housekeeping, how­ever it may seem. Even by exact rule, and even with thorough knowledge, eternal vig­ilance is the price of… read more »

Adventures in Eating: Texas Style Fajita Sauce

How, when, and where, the name and the food we call Fajita got its start, is unknown to me. Even some verbal re­search in Mexican restaurants unearthed… nada. To further complicate the matter, I learned that a Fajita in Texas is different than what we call a Fajita in California. Nevertheless, we now can order… read more »

Adventures in Eating: Flaming Raisin Sauce

No matter how hard I try to stay ahead of a holiday menu through WOMC, I am always behind. Here, I thought, is an easy showy sauce for the holiday ham, and I am a month behind. Surely, you froze some of that delicious meat, so use leverage when you serve it again. I have… read more »

Adventures in Eating: Black Bean Purée

There is a distinct advantage in creating a “serialized” food column. Thinking of what to present the next month, is eliminated. Writing it, though, is another matter. A writer was asked if he liked to write, it is said he answered, “Yes, except for the paperwork!” This month, the saga of the bridal luncheon and… read more »

Adventures in Eating: Yucatan Tomato Sauce

The saga of Vikki and Bruce’s wedding continues. Since they are WOM Club members, I could not resist passing on some housekeeping advice to newlyweds taken from the “Buckeye Cookery” (1898). “There is no luck in housekeeping, how­ever it may seem. Even by exact rule, and even with thorough knowledge, eternal vig­ilance is the price… read more »