Lunch

Adventures in Eating: California Caesar Salad

I think I have told you that I am happiest in my kitchen. I am. It is true. But there is something about a hot summer day that seems to sap my energy. I’d rather be any place but the kitchen when the temperature outdoors starts to soar. The thought of turning on my oven… read more »

Adventures in Eating: Vegetarian Burritos

It seems like everybody I know is on a diet. Now that bath­ing suit weather is here, I’ve lost my “In and Out Burger Buddies”. The friends who once accompa­nied me to every juicy burger joint in town are now either at the gym, or guzzling Slim Fast like it’s go­ing out of style. Don’t… read more »

Adventures in Eating: Pumpkin Stew with Lentils and Chard

Pumpkins are not just for Halloween, but for year-round cancer protection. Dai­ly, I read something about how certain foods aid in forestalling or eliminating certain diseases. Eating pumpkin is the latest scientific information regarding feeding our body machinery more effi­ciently to live a healthier life. I also just read where tests have shown that women… read more »

Adventures in Eating: Eggs Motul

It would not surprise me one bit if you are perched on the edge of your seat awaiting this next episode of Eggs Motul from our Bridal luncheon! Next month will be the fi­nal installment of this thrilling “cliff hang­er”. I expect it will entice you to run to your market to purchase the ingredients… read more »

Adventures in Eating: Black Bean Puree

There is a distinct advantage in creating a “serialized” food column. Thinking of what to present the next month, is eliminated. Writing it, though, is another matter. A writer was asked if he liked to write, it is said he answered, “Yes, except for the paperwork!” This month, the saga of the bridal luncheon and… read more »

Adventures in Eating: Yucatan Tomato Sauce

The saga of Vikki and Bruce’s wedding continues. Since they are WOMClub members, I could not resist passing on some housekeeping advice to newlyweds taken from the “Buckeye Cookery” (1898). “There is no luck in housekeeping, how­ever it may seem. Even by exact rule, and even with thorough knowledge, eternal vig­ilance is the price of… read more »

Adventures in Eating: Eye-Opener Corn Bread

“You’re a million miles from nowhere, when you’re one little mile from home.  It’s the song of mothers’ tears, that keeps ringing in your ears. You just leave the gates of Heaven, when you leave mothers’ arms to roam.  You’re a million miles from nowhere, when you’re one little mile from home.” This is a… read more »

Adventures in Eating: Main Course Vegetable

A hundred years ago, the French gas­tronomer Brillat-Savarin wrote exten­sively on the experience of tasting . “It is no easy matter to determine the precise nature of the organ of taste. It is more complicated than would appear at first sight. Clearly, the tongue plays a large part in the mechanism of degustation; for, endowed… read more »

Adventures in Eating: Main Course Vegetable

A hundred years ago, the French gas­tronomer Brillat-Savarin, wrote exten­sively on the experience of tasting . “It is no easy matter to determine the precise nature of the organ of taste. It is more complicated than would appear at first sight. Clearly, the tongue plays a large part in the mechanism of degustation; for, endowed… read more »

Adventures in Eating: Ham, Broccoli, & Egg Souffle

I will never move again. However, I am reminded by many that one should “never” say “never”. Well, at least the next move will be in the twilight years, when our needs are a bit different. The Mayflower van pulled up with Paul still sorting and packing his boxes of papers and magazines. The accumula­tion of… read more »