Recipes

Adventures in Eating: California Caesar Salad

I think I have told you that I am happiest in my kitchen. I am. It is true. But there is something about a hot summer day that seems to sap my energy. I’d rather be any place but the kitchen when the temperature outdoors starts to soar. The thought of turning on my oven… read more »

Adventures in Eating: Fresh Raspberry Pie

When people think of summer, they dream of long days at the beach, evening barbeques, chil­dren catching fireflies and the fourth of July fireworks. It’s a special time to relax and enjoy life to its fullest with family and friends. For a cook, summer conjures up some images most people might not think about: Red… read more »

Adventures in Eating: Vegetarian Burritos

It seems like everybody I know is on a diet. Now that bath­ing suit weather is here, I’ve lost my “In and Out Burger Buddies”. The friends who once accompa­nied me to every juicy burger joint in town are now either at the gym, or guzzling Slim Fast like it’s go­ing out of style. Don’t… read more »

Adventures in Eating: Crystalize Flowers

Just when Angelino’s thought their lush green landscapes were going to dry up into a veritable desert, heaven blessed them with rain, wonderful sweet rain! Unfor­tunately not enough to eliminate the drought altogether, but enough to keep our “gardens growing”. After spending an arm and a leg on a new sprinkler system to water our… read more »

Adventures in Eating: Creamy Lemon Chive Pasta with Chicken and Asparagus

Recently I took a cake decorating class from the pastry chef at Disney­land, George Geary. Not only was the class fascinating, it was a delicious experience as well. After decorating the cakes Mr. Geary had made, which ranged from a classic white cake to a rich chocolate truffle cake, my class­mates and I were then… read more »

Adventures in Eating: 12″ BBQ Chicken Pizzas

Before we had children, my husband and I thought nothing of hopping into the car and heading out to the latest “In” dining spot. We’d sit like critics for the local newspaper and scrutinize everything from the quality of the china to the selec­tions on the wine list. As one might ex­pect, we quite often… read more »

Adventures in Eating: 35-40 Valentine Cookies

Ever since I was a little girl, I loved to cook and bake. I think I was the only person in home eco­nomics who took it seriously. It seemed so magical that one could mix together sugar, flour, butter and eggs and create cookies and cakes. I must say, I had a sweet tooth then,… read more »

Adventures in Eating: Chicken Scrapple

This is my swan song. I can hardly believe I have been writing this column for 14 years. Son Paul surprised me by saying, “mom, I’m letting you off the hook. Cousin Leslie (my niece) agreed to be food editor.” This pleased me very much, as Leslie was a journalism major at UCLA and is… read more »

Adventures in Eating: Pumpkin Stew with Lentils and Chard

Pumpkins are not just for Halloween, but for year-round cancer protection. Dai­ly, I read something about how certain foods aid in forestalling or eliminating certain diseases. Eating pumpkin is the latest scientific information regarding feeding our body machinery more effi­ciently to live a healthier life. I also just read where tests have shown that women… read more »

Adventures in Eating: Turkey Tetrazini

By the time most of you read this column, Thanksgiving will have been history. You will have baked (hope­fully) or purchased your cooked tur­key, and some of that good stuff is still in your refrigerator. Leftover tur­key, whether it be made into curry, salad, sandwiches, hash, etc. is al­ways welcome. Turkey is a bountiful food… read more »