Recipes for the Wine Soul

Brown Butter Pasta

  Ingredients: 8 oz. Fettuccine 2 Sticks Unsalted Butter 4 Eggs 3/4 cup Pine Nuts Freshly Ground Black Pepper (to taste) Freshly Grated Parmesan Kosher Salt (to taste) Grated Nutmeg (to taste)   Preparation: 1. Bring a large pot of salted water to a boil and add pasta 2. Cook, sitrring occasionally, until al dente,… read more »

Sandra’s FAMOUS Crostini

Who doesn’t love a good olive oil & balsamic vinegar combo?! Two nights ago, Sandra made her famous Crostini. So I knew I had to write about it on our blog.¬†Ok..I called it Bruschetta when it is Crostini…regardless, simple recipe that highlights good olive oil and balsamic vinegar. Take a look…and try not to get… read more »