Great Reds

Some of our favorites along the tasting trail..not all are Wine of the Month Club selections.

Wine of the Month Club | Oldest Mail Order Wine Club in America

  Hey! Welcome to the Wine of the Month Club in the World. Wine of the Month Club is a federally registered trademark of the Wine of the Month Club established in 1972 in Palos Verdes Estates. What business would be open for 40 years, 40 years, if they didn’t serve good products? We sell… read more »

Wine of the Month Club | Haraszthy Cellars

Hey, welcome to the continuing wine makers series here at the Wine of the Month Club. And I’m really excited to have Val, and I even tried it, my name is 12-letter Hazarathy, Haraszthy. Val: You butchered it. Paul: I know, again. Val: Haraszthy. Paul: Haraszthy. Okay, I have it. Val Haraszthy. We brought some… read more »

Wine of the Month Club | August 2014 Vintners Series

Ed: He does it again, you know? He’s the only guy that can crack himself up by doing nothing, absolutely nothing. Paul: I don’t know what it is. You make me laugh, Ed. You’re very funny. Ed: Good. I’m glad I make somebody laugh. Paul: We went to saw my folks over the weekend and… read more »

What can I say about Moscato except that people love it?

Hey, it’s that time of the year where we serve Moscato d’ asti particularly, such a great wine. It’s such a popular wine now. And the most popular actually right now is the Moscato d’ asti from the makers of Stella Rosa which is the County de Alba. But I have two here, and we… read more »

Caliterra Reserve Cabernet Sauvignon

Now I’m off camera, now I’m on camera. Okay folks, this is something else, okay? You know I taste a lot of wines, they come through here, I taste it, taste it, taste it. There’s a lot of junk and then something really strikes me as really good, and then there’s not enough for the… read more »

Food with Wine: With California Gamay Beaujolais

Food with Wine: With California Gamay Beaujolais by Paul Kalemkiarian Sr | November 1984 If you are presently a white wine enthusiast, yet wish to develop a red wine palate; this is the wine to start with. Many people who say they like white wines only, do so because they have usually been turned off… read more »

Food with Wine: La Tache

Food with Wine: La Tache Paul Kalemkiarian Sr | January 1985 I was stopped by a young mother at a shop­ping mall last month. She had her two children with her. They were restless, so I did not have the opportunity to answer her ques­tion fully. I did not catch her name. She had introduced… read more »

Wine of the Month Club | Count Dracula’s Wine? What a great story and interview

  Paul:                      This is quite an honor to present to you guys some really, really fun wine, a fun wine, and go back a little history.  My brother was the president of the Sons of the Desert Club in high school where we watched old movies in his room as a young 9, 10 year… read more »

Morgan Norman at Wine of the Month Club

Paul:                      It is my great pleasure to have today in the continuing Winemakers Series of the Wine of the Month Club, Morgan Norman here from the Greg Norman Estates.  That’s correct, the professional golfer who turned wine enthusiast, but not just turned wine enthusiast.  Many years, he’s been a wine enthusiast. Morgan:               Many years.  It’s… read more »

Wine of the Month Club | The Best Ports I Have Tasted

  Paul:                      Welcome to the continuing winemakers series of the Wine of the Month Club.  Last week, we brought you Champagnes for the holidays, and I must bring you ports because I love port during the holidays, and actually any celebration. Kevin:                   Oh, it’s great. Paul:                      I have Kevin Epicurean Wines here with us.  And… read more »