Carbonic Maceration

This process makes the grapes soft and fruity. The grapes are placed in a vat that is filled with carbonic gas. Carbonic Maceration takes the juice while it is still inside the uncrushed grapes. As a result, the juice is very fruity and has low levels of tannins. Wine that are produced through carbonic maceration is ready to be drank. However, this types of wine will not be good for aging.