Here is the deal. Bread, cheese and onions…light Chardonnay. Here I am pairing a light wine, Cardiff Chardonnay, with a heavier dish. This is not a big over oaked Chardonnay, but a light, fruity version that I think will pick up the caramelized onion. Making this tonight!

 

Get the recipe here: Amanda’s Cooking

Get the wine here: Wine of the Month Club

 

Caramelized Onion & Rosemary Focaccia - AmandasCookin.com

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