I’ll admit, when I first read this recipe I was a bit skeptical. Sounds like a pretty interesting combination, right? But this is one of those recipes where you are full when you are done preparing it…you have to taste a little bit of this and a little of that because it is all so fresh and delicious. With this different, delicious salad I am thinking a Moscato D’Asti. It’s a tough pairing, and the Moscato can’t be too sweet!

Enjoy! Check out the recipe here.

 

 

Cantaloupe Salad with Basil, Fresh Mozzarella, and Onions

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