Buttermilk Roast Chicken
We have been trying to incorporate more chicken into our meals…and I think I have found the perfect way. This is going to be a new staple in our house. I find myself tasting a Viognier with the hint of tropical flavor to round out the buttermilk and sugar. Everyone will love this one!
- Domestic: Sauvignon Blanc, 1985, Sam J. Sebastini Winery
- Domestic Selection: Zinfandel, Vineyard Selection 1978, L. M. Martini
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- Import Selection: Shiraz/Cabernet, 1984, Penfolds
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- Import Selection: Orvieto Classico, 1987; Bigi
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- Import Selection: Shiraz – Bin 50, 1985; Lindemans