Braised Beef Short Ribs
I absolutely love short ribs…and the more robust the better. I love the balsamic in this for the added punch. With this dish, I would serve a big Paso Zinfandel…it will be juicy and forward to match the flavor of the meat.
Categories: Wine Pairings
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- Domestic Selection: Zinfandel, Vineyard Selection 1978, L. M. Martini
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