Bitter

A taste that, if present in moderation, may be an acceptable complexity and bal­ance to wines that are strong in their fruity flavors. Any degree of dominance is a neg­ative. A result of stem and seed maceration during fermentation.

Be Sociable, Share!

Comments

So empty here ... leave a comment!

Leave a Reply

Your email address will not be published. Required fields are marked *

Sidebar