This recipe intrigued me. I am not a huge eggplant fan, but I love orzo and tomatoes. The fried eggplant almost caramelizes and brought me to pairing this dish with a Viognier. The body and viscosity of Viognier together with the hints of coconut I thought would pair well.

 

Get the recipe here from Smitten Kitchen.

baked orzo with eggplant and mozzarella

 

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