Bagna Cauda (The Butter Garlic Anchovy Sauce of Your Dreams)

Whew…this is serious stuff. I would normally run for the hills on this… you have butter, then tons of garlic, olive oil and  anchovies..OMG. To the rescue our Vermentino Chardonnay from Papillon. Incredible pairing.

Get the recipe here: Amateur Gourmet

Get the wine here: Vermentino Chardonnay

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