Bacon-Wrapped Scallops with Chili Butter
OMG. Yum. In our house, we tend to shy away from shellfish, but this is an exception. My mouth was watering as soon as I read the title. The flavor profile of this dish is leading me towards a red wine. I want a big Zinfandel to grab the bacon flavors and run with them. The chili powder may be problematic, but who cares? This dish is sure to knock your socks off.
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