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Posts
- Category: Australia
- Category: Holidays
- Category: Italy
- Category: Just for Fun
- A Note From The Cellarmaster
- Adventures in Eating - Honey and Nut Glazed Brie
- Adventures in Eating: Almendrado
- Adventures in Eating: Beef Fiesta Casserole
- Adventures in Eating: Eye-Opener Corn Bread
- Adventures in Eating: Joan's 1987 Bowl Dinner
- Adventures in Eating: Yucatan Tomato Sauce
- Our Wine Tasting Process
- Santa Anita Uncorked!
- The Matter Of Letting The Bottle "Breathe"
- The Sonoma Mission Inn & Spa
- The Woman of 1987 - The Cook's Month Off!
- This Matter Of Aging Wine
- Category: Member Inquiry
- A Tour of San Francisco Wine Country
- Blush, Blanc, Rose... Here's the Difference!
- Bouquet vs Aroma
- Burgundy vs Bordeaux
- Choosing A Wine Cabinet
- Closeout Wines for Keeping
- German Wines and Differentiating Sweetness
- Identifying Varietal Character
- Member Inquiry - Blush, Blanc, and Rose Wine Grapes
- Member Inquiry: Differences in Blush, Blanc, Rose
- Member Inquiry: Grape Origins
- Member Inquiry: Investing in Wine
- Member Inquiry: Lead in Wine
- Member Inquiry: Personal Requests
- Member Inquiry: Saving the Rest of the Bottle
- Member Inquiry: Tannins
- Member Inquiry: Transporting Wine
- Member Inquiry: Vineyard Flooding
- Member Inquiry: When is Wine at its Best?
- Temperature Control for Various Wines
- The Oldies but Goodies - Wine Of Course
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I wish you had I wish you had continued this sereis. I have wine making videos produced that you might get ideas from, but I learn form your videos. Let me know what you think of my wine making vids. My beer making videos are out of date, but a tun of people find them helpful as well. Cheers