I love Yorkshire Pudding…then add Sausage! Wow!
I could not believe my taste buds when I prepared this dish and paired with the Peralta Pinot Noir (use a Napa or Sonoma Pinot.
Categories: Wine Pairings
- Recipe: Shrimp and Egg Curry
- Recipe: Margie’s Halfway Cookies
- Recipe: Carbonnade a La Flamande
- Recipe: Pork Stuffed Oranges
- Recipe: Rosemarie’s Baked Apple
- Recipe: Spanish Beef Stew
- Bianco Alcamo, 1980 – Fiumefreddo
- Wine with Food: Lamb, Pork, and Game
- Food with Wine: Poultry
- Chardonnay, 1980 – Danfield Creek