Welcome to Wine of the Month Club's Ultimate Wine-pedia | Your Guide to Everything Wine

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About Wine-Pedia

Welcome to Wine of the Month Club’s, Wine-Pedia: A Free Wine Encyclopedia! Here you will find a variety of articles and videos on topics ranging from wine and food pairings to informational wine videos, and much more! There are a few different ways to navigate this Wine-Pedia. To choose a topic you would like to… read more »

Adventures in Eating: Turkey Tetrazini

By the time most of you read this column, Thanksgiving will have been history. You will have baked (hope­fully) or purchased your cooked tur­key, and some of that good stuff is still in your refrigerator. Leftover tur­key, whether it be made into curry, salad, sandwiches, hash, etc. is al­ways welcome. Turkey is a bountiful food… read more »

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Import Selection: Wintervine, 1988.

Mark Cashmore, a chemistry and physics school teacher, turned winemaker, is giving the French wine industry fits. He is an Aus­tralian winemaker who has dared to try the unusual… made a suc­cess of it… and has had the una­bashed gall to tweek the nose of the French (Hmm!). First he blends Pinot Noir and Cabernet… read more »

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Domestic Selection: Pinot Blanc, 1988. Paraiso Springs

The Paraiso Springs label be­longs to Richard Smith. He does not own vineyards or a winery. In­stead he selects the best grapes he can find, orders them crushed ac­cording to his specifications, and then fermented under the direction of Ron Niino, an expatriate from San Martin. He also buys bulk wines that meet his blending… read more »

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Wine Tasting Party

“This is a new twist for us. We received such a fun letter from a member we wanted to share it with everyone. Her cover letter closed with; “……keep up the good work on finding us quality wines to sip each month.” The enclosure reads as fol­lows. “Recently, for my assistant’s 30th birthday, I decided… read more »

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This Free, 24 Hour Wine Fountain in Italy Is Too Good to Be True

When I heard about this, this morning… I thought I was dreaming or had been transported into an alternate universe. In the Abruzzo region near Rome, a fountain flowing with free red wine has been installed on the Cammino di San Tommaso route where thousands of traveling locals and tourists find their way from Rome to Ortona…. read more »

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Adventures in Eating: Hot Lemon Sauce

The season is upon us, and one of my favorite no effort pastimes is to ask people if they arc to be the chef of the day. If the answer is affirmative, I then ask what they will be serving their guests. I never fail to get a big smile and a list of what… read more »

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Import Selection: Black Marlin, 1989. Black Opal

Black Marlin? I would prefer just calling it Semillon! This month’s imported white wine comes from the celebrated Hunter River Valley in Northern Australia. Gaining a reputation of late of producing wines of distinc­tion, the Hunter River Valley has a history dating back to :1824 when a young Scot by the name of James Busby… read more »

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Domestic Selection: Old Vine Red Lot #9, NV. Marietta

We knew there was something special about this wine the first time we tasted it. It seemed to want to be our friend. We have watched it for many years and have continually been impressed. There was something very warm and loving about this wine. Now we know why. Marietta Cellars was founded in 1979… read more »

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What Are The Crystals On The Bottom Of The Cork?

Paul, I recently had a red wine se­lection from your club that showed little crystals on the bottom of the cork. What are they and are they harmful ? As wine ages in the bottle the satu­ration level of the natural ingre­dients changes. Very often in both red and white wines tartaric crys­tals will form… read more »

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Adventures in Eating: Buffalo Wings & Blue Cheese Dressing

A friend and W.O.M.C. member, Maureen Amberg, recently sent me a rec­ipe for Buffalo Wings, knowing how much I adore this food. The season for indoor entertaining is around the corner and I know this will make a hit with your friends. Two stories have crossed my path regarding the creation of Buffalo Wings. One is… read more »

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